Rob Snow

Su di me

INGREDIENTS 

1 creative person, slightly matured
2 tablespoons aptitude
1 piece of aesthetic flavoring
6lbs hard work and sweat
4 ideas more than most
salt of the earth to taste 

Take a creative person and stir in the aptitude thoroughly, from the start. In time, mix in the aesthetic flavoring with the most appropriate tool at hand, and then fold into the mix as much of the hard work and sweat that the mix can take. Sprinkle in the ideas. The more the better, and finally as all is cooking, a pinch of salt of the earth to give it the necessary character. Leave to cook over time and serve when required. Tasty treat in a tasteless world. 

Rob is a creative designer working in the fields of graphic design, illustration, web design and teaching. He works and lives in Greece, but was born in England and studied Media and Design at Degree and Masters levels. Rob loves to draw with pencil and converting the resulting images in the computer. He has been a freelance designer for 25 years and worked for small and large organizations alike. He also combines his practice of art as a University lecturer, where he teaches Creative/Lateral Thinking.